Fruit concentrate is just fruit juice- but stronger. The idea is to take all of the flavor of the fruit and remove all of the water from it. The most common use seen is to freeze and store fruit juice compactly, but it can also be used for other things. There are two ways to make juice concentrate from fruit. They depend on the type of fruit you are using.

For wetter, easily juice-able fruits, go to Step 1: Frozen Concentrate. Good for oranges, lemons, many other fruits if you have a juicer. For fruits that will be a pain to juice, go to Step 2: Boiled Concentrate. Good for berries, pomegranate, apples, pears, etc.